I rubbed a lime on tilapia fillets and lightly salted and peppered them then filleted them.
I boiled corn on the cob.
In a bowl I cut up tomatoes, onion, peppers, avocado, chedar cheese and cilantro.
I cut the corn off the cob and added it to the bowl and shredded the tilapia with a fork and added it to the bowl as well.
I added fresh lime juice and chili powder and mixed it all together.
Served it in soft taco shells with verde salsa.
Pretty easy and very tasty!
(you will see tasty looking acorn squash in this pic too, that will be next post)