Friday, September 28, 2012

Roasted Acorn Squash with Chili Vinaigrette

I absolutely loved this and it was great with my fish tacos!  I got the recipe from here-

The only thing I did differently is that after I cut the squash lengthwise I then cut those pieces in half and instead of using actual chili peppers I just used chili powder.  The sauce is delicious and I think I would make it to put on other things too, but on the acorn squash it is definitely really good!!!

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