I looked through their chicken recipes and was inspired by their one for honey mustard chicken. This recipe was for chicken thighs though and called for whole grain mustard & clear honey. I used chicken breast and used mustard powder instead and honey I got from Brown County that has the honeycomb in it.
I just used 1 Tbsp. honey and mixed in 1 Tbsp. mustard powder for 1 chicken breast.
I added a little bit of salt & pepper. I used a spoon to pour and spread the mix over the chicken and then baked it. 1/2 way through baking I scooped up the sauce that had gone to the bottom of the pan and spread it back on the chicken.
Both the chicken and the yellow squash were great!!! I'd be interested to try the actual recipe in the book for the mustard chicken someday...