Latkes

I'm not Jewish, but this year I decided to celebrate Hanukkah.  I grew up in a tiny town in the Midwest and as far as I know, never met a Jewish person until I worked at a big camp in Maryland.  For a couple years I nannied with a family that was Jewish and was constantly being corrected on my pronunciation of Jewish words by the 3 year old when I would read her Jewish storybooks to her.  I love different cultures and traditions and realized that one of the most common religions in my country other than Christianity is one I knew little about so that is why I chose to do this.

The first night of Hanukkah I read about the holiday.  Each night I lit the menorah while listening to a recording of the Hebrew prayers that are said for it and then I would recite them in English.  2 nights during Hanukkah I made latkes.

The first night I had a friend over and we followed this recipe- http://www.yummly.com/recipe/Potato-Latkes-I-Allrecipes?columns=4&position=5/36 except that I used walnut oil instead of peanut oil because it's what I had.

I peeled the potatoes and shredded them with my cheese grater (which worked perfectly) until I had 2 cups.
I don't have a cheese cloth so I just used paper towels to try to squeeze out as much moisture as I could.

It says to use 1 tbsp grated onion but we just chopped it really small.

We beat 3 eggs with a fork then added the potatoes and onions, 2 Tbsps of flour & 1 1/2 tsp salt.

Frying them was easy and fun.  My friend preferred them crispier and I didn't so just fry to your tastes.  Like I said, the recipe says to use peanut oil, but I used walnut oil which I'm sure made a bit of difference in the taste, but I looked at a lot of latke recipes and many of them list different oils so I'm sure you could use whatever kind you have/want.

We served them with sour cream.  This recipe says it serves six and I think it made 6 latkes for us.  We each had 3, and that was all we had for the meal and it really filled us up.

The 2nd night I cut the recipe in half because it was just me and I also added some parmesan cheese to the mixture.  Both nights the latkes were delicious!!!!  This is something I would make more than just during Hanukkah.

Mustard Crusted Tilapia

I was looking for a recipe that had ingredients I had at home so I wouldn't have to go out and buy something and I found this recipe for mustard crusted tilapia-
http://allrecipes.com/recipe/mustard-crusted-tilapia

Mix spicy brown mustard (I used Arizona heat b/c I like spicy things, but I'm sure you could use any kind of mustard you wanted/had based on your own tastes), worcestshire sauce, lemon juice, garlic powder, oregano, & parmesan cheese.

Bake the tilapia on its own in a greased pan for 10 minutes at 375 and then spread the paste over it and sprinkle bread crumbs on top and bake for another 5 minutes.

I made 2 tilapia fillets as this recipe says to do but I doubled the ingredients for the sauce.  When I made it as the directions said it didn't seem like enough for me so I made more and for me it was the perfect amount.  I would make this again for my dinner, but it's not something I would make for friends to show off my cooking skills.

Pumpkin Cream Cheese Bars

I got the recipe for these Pumpkin Cream Cheese Bars from here-> http://tjstestkitchen.blogspot.com/2012/06/pumpkin-cream-cheese-bars.html

A few simple ingredients make a very tasty Fall treat!

In one bowl mix angel food cake mix, a can of pumpkin, 3/4 cup water, and...ha!  as I type this I notice the recipe says 1/2 teaspoon of cinnamon, I most definitely used a 1/2 tablespoon!  Oh well, if I made it again I would use that much because they turned out great!

In another bowl mix the softened cream cheese with a little bit of water. 

Put 1/2 the pumpkin mix in a sprayed pan, then 1/2 the cream cheese, then the second half of the pumpkin, then the last of the cream cheese.  Make figure eights with a knife to mix it up a bit (makes a pretty pattern too- more so in the link than in mine...).

I had friends over for Fall drinks and to watch Hocus Pocus and made these and everyone liked them!

Mini Pizzas

I LOVED doing this because I can have multiple types of pizza in one meal without spending money on different pizzas and having a bunch of leftovers.  It's also great because I can have exactly what I like and not have to compromise with someone else on the toppings and such, each person can make their own.

I bought the refridgerated pizza dough that comes in the cardboard tubes (like Pillsbury, but I used a different brand). Put foil on a pan and spray it (I didn't spray the first time I did this and the pizzas were difficult to get off).  Take a handful of dough and shape into a flat circle.  Add your ingredients and bake at the temp directed on the dough package directions.  If you are putting any meat on the pizza make sure you cook it prior to putting it on the pizza.

 

I made 3 different types of pizza when I did this.

 

This first one is mozzarella cheese, ricotta cheese, avocado, peppers, onions, tomatoes, mushrooms, oregano, and basil

 

 This 2nd one is onions, mushrooms, tomatoes, artichoke hearts, and feta cheese

 

And my 3rd one is eggplant, goat cheese, tomato, onion, mushrooms, oregano, pepper, and garlic

 

Muffin Tin Eggs

I remembered seeing an idea for this on pinterest a long time ago and so tried this out the other day.  I sprayed the tin. I had ricotta cheese, goat cheese, mozzarella, and feta, onions, tomatoes, peppers, avocado, mushrooms, eggplant, and artichoke hearts.  In each muffic section I added various combinations of those ingredients.  You could use anything you wanted including already cooked meat.



 

Then I added one beaten egg to each muffin section.  I broke an egg into my small liquid measuring cup and beat it in there with a fork because then it was very easy and mess free to pour.  I then added seasonings.

 



 

 

(Side Note: Look what happened when I tried to crack this egg!  This has definitely never happened to me before!)

 



I baked for 10 minutes (until the tops start to turn a little brown).

Then I enjoyed the end results!  These are also freezable if you wanted to make a bunch at once and have easy breakfasts!

Mini S'mores

This is fun for indoors!  When you're craving a s'more and the weather isn't good for bonfires or if you're indoor camping.  Mini marshmallow on a toothpick roasted over a candle.

 I used Scooby Snacks for the graham cracker.  You could also just break a regular graham cracker down to size, or use teddy grahams.

Nachos

Nothing special about this, probably can't even consider it cooking but it's simple and tasty.  Lime chips, avocado, tomato, onion, and peppers with shredded cheddar cheese and cilantro.  Put in oven until cheese is melted and serve with salsa.  Of course could do any combo of things, add chicken, jalapenos, sour cream, etc.