In my last post I mentioned working at a camp in Maryland. Two of the wonderful friends I made there, Jenna and Liz, and I met up in Michigan one weekend a couple summers later. We decided to make dinner together and Jenna said she had a great chicken recipe for us to try. When she told me the ingredients- apricot jam, french dressing, and onion soup mix- I wasn't convinced, but she assured us that we wouldn't be dissapointed. As you can tell by this picture- we weren't! We forgot to take a picture of our meal before we completely cleaned our plates!
A small jar of apricot jam
1/2 a bottle of french dressing
1 package of dry onion soup mix
Preheat oven to 350
Mix jam, dressing, and soup mix together. Pour over chicken breasts in a baking pan.
Bake for about an hour
You'll love it!