Spring cleaning in the kitchen had me discover random, hardly used foods we needed to get rid of and thus lead to me making my first ever tuna noodle casserole.
I used this recipe: http://allrecipes.com/recipe/easy-tuna-casserole/, or at least something similar to start with but used cream of mushroom soup and I didn't have french onions so decided to experiment and just use the Lipton onion soup mix instead...
Preheat oven to 350
Put cooked macaroni, soup, and tuna in pan
Top with shrededed cheese
Bake for around 25 min, then add onions, then cook another 5.
Using the Lipton onion soup mix made some bites a little salty but overall I thought it tasted really good!