I have some Arabic friends and one day decided to make a familiar meal for them. I made falafel and lentil soup. I copied the falafel recipe from a magazine at the people I worked for's house. I of course do not now remember the magazine so I'm going to hold off posting about that until I can remember the magazine or find a similar recipe to what I used.
I don't remember where I got the recipe for the lentil soup, but I do know it was the same as the one here: http://www.redbookmag.com/recipefinder/lemony-red-lentil-soup-with-cilantro-recipe
Cook onions in oil until soft
Add red lentils & chicken broth and bring to a boil
Once boiling reduce to a simmer and cook until lentils are soft
The recipe says to puree 1/2 the soup in a food processor, but I don't have one so I did it in the blender
Put that back in with the rest of the soup & add lemon juice
I then cleaned out the blender and pureed in it cilantro with olive oil & salt
Drizzle the cilantro puree in the soup when served
No comments:
Post a Comment