Wednesday, May 16, 2012

Pan-Grilled Spicy Thai Chicken

The day I made lettuce wraps I also made pan-grilled spicy Thai chicken for the main course.  Geez, I really spoiled my friends that day!  I used this recipe- & it was really good!  This recipe calls for corn oil, I just used olive oil & I did not use any coconut.  I served the meal over rice.  If you decide to make it keep in mind the chicken must marinade in the sauce for a 1/2 hour so plan for that!  This meal was really really good!

No comments:

Post a Comment