Scrambled Eggs

Mixing different ingredients with scrambled eggs is one of my favorite things to do because it's easy, tasty, and even I don't need a recipe to do it.  I'm often surprised because when I post pics of my scrambled eggs creations on facebook they are often my food pics that get the most "likes" and comments.

Here are 5 scrambled eggs creations I have done:

The Spicy Scramble:

Scramble eggs and add pepper and tomatoes.  Once cooked turn off burner and mix in shredded habenero cheese and cilantro while dish is still hot.  Serve with salsa.

Veggies, Herbs, & Feta Scramble:

Depending on the veggies I'm using I sometimes sautee some of them alone first then add the eggs to scramble.  Sometimes I just first add the veggies right in with the eggs as I scramble them.  For this specific picture I sauteed broccoli, mushrooms, and onions in a skillet.  I then added the mixed up eggs to the pan along with tomatoes, spinach, garlic chives, thyme, rosemary, and oregano.  Once cooked I turned off the burner and mixed in feta cheese.

Veggies, Herbs, & Feta Scramble In A Wrap:

Basically the same as the one above it but this time I used some different veggies.  This one consisted of onions, asparagus, snow peas, broccoli, shitake mushrooms, green peppers, rosemary, thyme, oregano, and feta cheese added after the burner is off.  The main difference here is that I then served it in a spinach wrap.  Yummy!

Colby Scramble



Scramble egges with onions, spinach, tomatoes, and add colby jack cheese

Naked Quiche:

This was inspired by the book Simple Food for Busy Families.

There are a variety of combinations you could use to make a naked quiche so get creative.  The main thing is to preheat oven to 375 degrees, spray (butter, grease, oil, whatever you do) a pie pan.  Whisk eggs, milk, and the spices you want to use together.  Put whatever other ingredients (veggies, meats, cheeses) you are using in the pie pan and pour the egg mixture over them.  Feel free to add extra spices to the top if you so desire.  Cook until it is set and lightly browned on the top (approx 30-50 minutes).

For mine I used mushrooms, peppers, onions, rosemary, oregano, and feta cheese.  It was a simple way to use the veggies I had.  I'm looking forward to making other variations of this in the future!