I used to say all the time "I don't cook."  Mac & Cheese (boxed!) and sometimes spaghetti was about the extent of what I could make.  I also didn't like to cook.  Or so I thought.  One day my roomie (who also "didn't cook") and I just decided we wanted to try to cook something together. We randomly chose a meal and it was such a success I figured out cooking wasn't that hard and it was fun!  Since then I've cooked a variety of things and now LOVE to cook.  I am by no means a professional, or even super good at it, but I have been pretty successful!  Like I said though, I'm not a professional.  I started out strictly following the recipes I would choose to use, but lately have been experimenting more, making up my own or adjusting ones I find.  It still takes me about twice as long as it should to make something, I don't know the proper cooking techniques, I don't have fancy kitchen ware, etc, but I'm having fun and enjoying my edible endeavors.  
I created a "Food" album on my facebook to showcase my edible endeavors and have received a lot of good feedback so decided to put it to a blog.  This won't be one of those Martha Stewart-esque blogs with fancy creations & professional looking pics with spot-on directions on how to create edible masterpieces that get a million pins on Pinterest.  This is just a simple showcase of an amateur's edible endeavors and the joy I've found in them.

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